New Orleans Cooking Classes: Basic Safety Protocols You Should Know

Most of those who take New Orleans cooking classes do not know a thing or two about being in the kitchen. And thats fine since the whole intent of attending one would be to learn your way around it. But there are some things that are no longer expounded during sessions that may affect your learning experience. And although you may be able to pick up a thing or two about them, you cant really assure yourself of a quality time in class unless you learn these tips and tricks beforehand. To help you out, here are some of the truths you need to orient yourself to ensure your safety while developing your skill.

a. Never touch hot surfaces without pads, even if you are in a hurry. The last thing you want to do is burn your hands when cooking. Some new cooks underestimate the damage a pan subjected to fire can impose on them given the indirectness of the exposure. What they do not understand is that metal can be a good conductor for heat and it can even mimic its intensity for some time.

b. Always keep your hands dry. In the kitchen, it is essential that you wash your hands before you handle food. But that doesnt mean you have to keep it wet all the time. Mind you, moisture attracts bacteria. And to add insult to injury, wet hands can be prone to electrocution. So when it the kitchen, wipe your hands out after you practice the rudimentary hygiene protocols.

c. Always do everything away from your body. This should keep you from having any accidents. When you stir, stir outward. When you open cans or bottles, the same principle applies. When you are cutting or chopping, extend your arms so you do not position your torso in close proximity to the knife. And when you are sampling your mixtures, bend over slightly so that overspills do not directly hit any part of you.

d. Learn how to handle knives. Different knives are used in different ways. They are held in particular positions. And they should be kept in certain places to avoid them falling over and hurting you unintentionally. Yes, some New Orleans cooking classes do tackle the basics when it comes to these instruments. But you should take the initiative to learn about them beforehand so you do not make novice mistakes and cut your time in the kitchen short.

e. Never leave anything on the stove unattended for more than five minutes. It is very easy for you to drift off during a return demonstration and forget about whats going on in your surroundings if you are a newbie. So before you get started on anything, you have to train yourself to be mindful of the stove every time you are in the kitchen. Sure, you could leave the pot of soup to boil for 10 minutes or so. But never let five minutes pass by without you checking up on it. This is the best way you can prevent fires.

Other vital procedures and insights can be picked up along the way. And if you are feeling a little apprehensive, you can always ask your instructor for advice before or after your New Orleans cooking classes.

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