Filipino Fried Chicken Recipe

Estimated cooking time: 45 minutes

Fried Chicken Ingredients:

- 1 1/2 kilo chicken, cut into pieces
-1/4 cup of white vinegar
-5 cloves of garlic, crushed
-1 cup of water
-2 cups cooking oil
-Salt and pepper to taste

Fried Chicken Cooking Instructions:

In a pot, simmer chicken in vinegar, garlic, water, salt and pepper.
Remove just before the chicken is fully cooked.
Strain off liquid.
In a frying pan or wok, heat oil and deep fry the chicken until golden brown
Place on paper towel to remove excess oil
Serve hot with rice and sliced cucumber or atchara on the side.