The 3 Best Ways To Prepare Lobster

If you're a fan of fine seafood, you're sure to love the delectable lobsters found at popular online retailers such as Omaha Steaks and Kansas City Steak Company. As an added bonus, there is a wide variety of easy ways to prepare a delicious lobster dinner. So, when you're in the kitchen with your seafood, make sure to consider the following methods of preparation:

1. Steamed

One of the most popular ways to prepare lobster is steaming. The primary upside to this particular method is the fact that it leaves the meat nice and fluffy. This is particularly convenient for people who don't like the somewhat rubbery consistency of boiled lobster.

2. Boiled

Boiling is arguably the quickest and easiest way to prepare this food. As previously stated, this method tends to make the meat a little rubbery, but the short preparation time is typically worth the slightly rougher texture. Additionally, the melted butter with which the meal is served is sure make the meat flavorful despite its consistency.

3. Tails-Only

Lobster tails are becoming an increasingly popular entree among avid seafood lovers. By serving only the tails, you don't have to worry about cracking open claws and shells and get straight to the business of eating the succulent meat. So, if you love this seafood but can't stand all the work that goes into eating it, give the tails-only method of try.