How To Cook Frozen Chicken Breast - Diy Style

The following cooking methods can be used to come up with some tender, moist and juicy chicken breasts. If you want to learn how to cook frozen chicken breast, then read on. The instructions should be followed with a meat thermometer in hand and you will be successful. Use seasonings and other ingredients as you follow the following cooking methods for cooking frozen chicken. Some of these ingredients include thyme sprigs and sliced lemon for extra flavor. The first method for preparing this type of chicken is brining. This method is especially good as the chicken flesh is able to pull in water and help in the final flavor. You will need to have a large bowl where you will have to mix 3 tablespoons of salt, 2 tablespoons of sugar and 4 cups of water. Salt and sugar should dissolve well so ensure that you stir them well.

Put the chicken breasts that have already been thawed into this mixture and cover up for one hour of refrigeration. After the one hour is over, you can proceed and cook the chicken using any of the following methods after you have fished it from the brine and rinsed with some cold running water. It is also possible to brine frozen chicken breasts in much the same way as with the normal chicken. Just mix up the frozen chicken breast and the brine solution and then have them placed in the refrigerator overnight for the chicken to thaw properly. Have the mixture covered up well with a lid the entire period. Just before you start preparing the chicken, please ensure to rinse it well and then pat it dry. The first type of cooking we are going to analyze is the baking in parchment method.

This method of cooking is categorized as a type of moist cooking which has the chicken breasts cooking all through without having to rearrange them and it has a big error margin. Ensure that the oven is preheated to a temperature of 425 degrees Fahrenheit. After this, have the work surface laid with a parchment or heavy duty aluminum foil and then arrange the chicken breasts therein leaving out some expansion room. Top this up with bay leaves, lemon slices, herbs and other spices. Have the foil folded well ensuring that the chicken stays in one layer and then crimped so that it will be able to hold some steam. Have the chicken baking at 425 degrees for a period of 30 to 35 minutes or 50 to 55 minutes depending on the type of chicken but add some more time if you cook more than four breasts.

The other cooking types for the frozen chicken parts include poaching, using the pressure cooker, Crockpot, microwave, steaming and saut?ing. In poaching, you will have to boil the chicken breasts in a skillet for 10 to 15 minutes using 2 cups of water or 2 cups of chicken broth. You can also decide to use the oven where you will require a roasting pan with the chicken breasts. Boil some water, pour the water on the chicken and proceed to bake the chicken at 400 degrees F for 35 minutes. Use some chicken salad recipeto make salad and serve.