Vulcan Convection Oven Vs. Garland Convection Oven

If you own a restaurant, bakery or other commercial foodservice operation in which you baking convection style for long periods of time, you have probably thought about investing in a commercial convection oven before.

If you have done your research, you know that commercial convection ovens are quite an investment, so getting the right one the first time is important.

Many companies make them, and they all have high standards, so choosing which one you want to put in your foodservice operation can be a tough decision. Because of the expense of the piece of equipment and the fact that you will likely be using it for many years, you should not make a rush decision when it comes to your convection oven purchase.

There are two top quality brands that you should consider, although they are not the only ones. The first brand is Vulcan.

Vulcan has been a top maker of professional cooking equipment for over 130 years and is a highly recognized industry leader. When you buy a Vulcan commercial convection oven, you are getting an outstanding piece of equipment that will last you many years to come.

One thing different about the Vulcan convection oven when compared to other models is that it offers 44,000 BTUs per oven capacity, as opposed to the standard 40,000, and it ships the same day. This means youll be able to use your new oven in as little as a few days as opposed to over a week with other models.

Your Vulcan commercial convection oven will have a solid state temperature control that you can adjust from 150F to 500F, and a 60 minute timer with an audible alarm, with the option to replace it with a 5 hour timer.

The other brand you should consider is Garland. Also a top maker of high quality commercial kitchen equipment, when you choose a Garland convection oven, you are choosing from some of the best equipment on the market today. Your Garland convection oven will feature a thermostat that ranges from 100F to 550F as opposed to 500 and will have 6 oven racks as opposed to the industry standard which is 5 per deck.

Both are excellent choices, and you will likely be extremely happy with either of them. Both are built to last and made of solid stainless steel construction.

What you choose is up to you. Many restaurant owners and professional chefs go with the Garland because of the wider temperature range and extra rack. In busy kitchen an extra rack can have a significant effect on the level of production you are putting out on a busy night.

Of course Vulcan does have its reputation as a strong leader in restaurant equipment and commercial kitchenware, which is the reason many professionals go with the Vulcan.

Make your decision carefully, as this is a piece of equipment that you will most likely be using for many years after you purchase it.