Morphy Richards 45362 Deep Fryer Review

Morphy Richards is a name that has always been associated with an excellent quality, as well as great customer service. And if you love deep fried snacks, Morphy Richards 45362 Harry Ramsdens Deep Fat Fryer is the thing for you. It is ideal if you are looking for restaurant quality food, in the comfort of your very home. This fryer comes with a one-year guarantee, is compact in size and rectangular in shape. With its 2.5 liters oil capacity and 1.2 kilograms of food capacity, it is big enough to cater to the whole family.

It has a black colored, scratch resistant exterior; minimizing the need for maintenance. Another good thing about it is the safety lock on its lid. It prevents accidental opening of the fryer. Moreover its lid is dishwasher safe; and with a vertical opening eases the removal of hot, fried food. The inner tank of this appliance is actually non-stick aluminum, which is great as it prevents the sticking of food.

The fryer unit is pretty stable, all thanks to its non-slip feet. It even has a couple of light indicators that guide you through the cooking progress, making its use very convenient. The orange light indicates that the oil is hot and ready for cooking; whereas the red light means that the cooking is under progress. Apart from the lights, it also features a small viewing window that allows you to keep a check on the progress of the cooking, without causing any heat loss.

This appliance, like any other Morphys product, comes with a cord storage facility; keeping the cord out of sight when not required. It also has an oil storage container to store and reuse the oil. This particular product also has a rise and fall basket with rest. The different levels of the basket allow for cooking of different kinds of foods; and the rest enables draining of the oil to avoid spills.

Another wonderful thing about this unit is the ease and speed at which it can be dismantled, and thereon assembled back. This makes it very convenient to clean and thus helps in maintaining proper hygiene. However, it is extremely essential to remember that the tank should not be dismantled for at least three hours after frying; and that the charcoal filter, inside of it, should be replaced after every 15 sessions of frying. There you have it- go ahead and get your hands on this soon.