A commercial griddle can be used for more than just breakfast dishes such as pancakes and eggs. Its great for steaks, burgers and much more, and can be a wise investment in a restaurant kitchen.

When you begin your search for the right type of commercial griddle for your establishment, youre going to run across various brands and models; how are you supposed to decide which one is right for you?

You first need to consider the size that you are looking for. While bigger may seem better, you have to keep in mind that for most models, you are only going to be able to have one person using it at a time. If youre in a small kitchen, the extra room may be nice, but do you really want one person taking up a large space?

What Are You Cooking?

If you are going to be cooking mostly pancakes or vegetables, you dont need to worry about something such as an extra large grease trap as these items typically dont put off a lot of grease. If youre going to be frying bacon, or other high fat items, you want to make sure you get something that will keep you from having to empty your grease drawer repeatedly. This can be a huge nightmare during a busy session.

Features

You can get many features for your commercial griddle, and depending on your needs, you should think carefully if these are worth the extra cost. Some common features include embedded snap on action, manual ignition systems and extra large grease drawers for trapping grease. These things can all come in handy when working in a busy kitchen as theyll save you both time and efficiency when you dont have to worry about burning your food and you dont have to empty your grease trap as often. A large chute will be a major plus as well, as it will be much easier and faster to clean.

Its important that you decide what you want before making a purchase. When shopping for a commercial griddle, you may be surprised to find features that you didnt know you could get, and while these may be useful, you have to ask yourself if you really need them.

A commercial griddle can be a great investment to any professional kitchen, provided you get exactly what you need.

Lobster is broadly seen as a delicacy and several people like its wealthy taste. After you've actually tasted these types of luscious treat, you will definitely require a lot more. But still, when you dive in where you can taste, you must have to be shown a little more by what lobster is, the easiest method to eat it, where you might get it, and ways to prepare it.

A fabulous lobster is part of the ocean species of crustaceans. They come in various categories, some with claws yet others without. Several clawless types also include slipper lobsters, spiny lobsters and squat lobsters. Each one has a slightly numerous taste and they seem different at the same time. Prices can vary depending on sort of lobster you get. Most of the people think the saltwater lobster or the clawed lobster as the main types to eat. Freshwater crawfish certainly are a sort of lobster and are generally you will discover these in lots of Creole and southern recipes).

If you love food from the ocean, you may fairly unquestionably locate lobster really being among the many appetizing and most special types. This lobster looks like it's just about respectable, sitting on the dish, and you acquire having a glimpse it is going to prove to be delicious and full of flavor. Lobster is absolutely not inexpensive however, you are able to get everything that you pay for. The most capable prices (more likely than not the perfect, most up to date lobster too) also come in seaside nations around the world and fishing towns. In case you are distant from the particular coast, the cost are going to be higher than average. Commonly, a single pound of lobster prices between $7.95 and $29.95, depending on the seller and its location.

If you're planning to pay that sort of money on your delicacies, you should definitely know how to cook it. Making a tasty lobster is merely simpler than you could think. Definitely one rule remember to recognize when preparing a lobster at home is that you simply preferably should consider buying one lobster per person. Many fishmongers may provide to steam the lobster for you before you take it home, however in order to truly have fun with the new taste, you need to carry the lobster home live.

When you have boiled, grilled or even just steamed the lobster, a straightforward approach to serve it is which includes a bib, lemon and butter. This will likely certainly find awful but yet is really a tasty approach to boost the unshakable lobster taste in all its wonder.

Typically most desirable recipe is the foremost, whilst in the case of lobster, the a smaller amount extras the better. Still, once you occur to have remaining overs, you can actually remove the shell and prepare a lobster salad or po' boy sandwich for lunch the following day.

Cooking lobster could make you feel like a serious food. Consider, you don't need to even be a quality food snob has fun with absolutely yummy dishes including lobster. As long as you fully understand that enables you to buy the lobster, the easiest method to prepare it, to check out a very good lobster formula, you're sure to possess a meal to not forget. If you're a lobster newcomer, try your hand at conducting a unique investigation with the aid of exploring your best local seafood restaurant along with purchasing up!

Big Green Egg is a backyard grill that has no rivals when it comes to back yard cooking equipment. Eggheads (those dedicated and loyal to the brand) will tell you that this piece of equipment can maintain a constant temperature, bake bread and grill ribs with ease. So what is it, exactly?

A Big Green Egg is an oval-shaped device used for grilling. With its innovative design, however, it can be used for much more than just burgers and steaks. The Eggs are made of a special ceramic material that is virtually indestructible. They maintain a constant temperature, are easy to light and can prepare nearly anything you can think of. Best of all, they come in five different sizes that meet the needs of nearly every situation.

The mini is ideal for tailgating or cooking for just one or two people with smaller appetites. The cooking surface is only 64 square inches and will cook a steak or two chicken breasts with ease. The mini weighs thirty pounds and is portable.

The small is more than double the size of the mini. With 133 square inches of cooking area you can prepare a small turkey, a few burgers or even a rack of ribs quite easily. The small weighs 65 pounds, so it is also transportable and would be great for tailgating.

The medium is a good size for small families. It has 177 square inches of cooking surface and weighs 95 pounds, so it is not as easy to transport. Since it can cook 6 burgers or 4 steaks at a time, it is a good option for a Friday night at home!

The large is the most popular Big Green Egg. It has 255 square inches of cooking surface and can hold up to a twenty pound turkey. Not interested in turkey? No big deal, as the large can hold up to 12 burgers at one time.

The XL is the answer to consumers asking for the maximum Big Green Egg that can handle the most food at once. This model can cook 11 chickens at one time on its 452 square inches of cooking surface. This size is great for larger families or for people who love to entertain. Since it weighs over two hundred pounds, you are not likely to be moving it around very much.

The Big Green Egg has quite a following, and many of these Eggheads gather annually for an Eggtoberfest. This is a family-friendly event that proves that this product is much loved by those who own them!